Martini Man's Brew Pub

Making Beer at Martini Man.com
Exclusive supplier to the Tiki bar & grill.

At Martini Man, we Love Beer !!!
We decided to make our own, with a little research,
We have come up with great recipes that rank right up there with the best Micro Brews.

Martini Man's Own Brands.

(Click on the Label for the Recipe.)


We only use Muntons Yeast...
English IPA Cats Meow Recipes. English Dark Ale
Martini Man's Brews:
  • Molalla River Ale.
  • Outrigger IPA.
  • Molalla Mud XXX Stout.
  • Tiki Bar Pale Ale.
  • Big T's Honey Ale.
 Here is How we Did it.

Calculate the Alcohol and Carbs
In your Home Brew.
Brewing beer itself is not hard, there are tons of recipes available and I have included a link here to more recipes than you'll ever need.
The big thing is, make what tastes good to you. Ales are the most common beers made due
to the temperature that it ferments at, (normal room temp), Lagers, Bocks, use larger yeast and needs to
be kept much cooler to work right (50 - 55). But that doesn't limit the vast Varity of great beer you can make at home.
We make Amber Ale, English IPA (Oak Aged), Stout, and Amber and Dark Bitters.
All of out beers use Burton Salts to duplicate the English water, Fresh Oregon Cascades and Nugget hops, (when we can) and the best
Scottish Malted barley. With the time you put into your beer, use the best ingredients you can, you will taste the difference.
All of these brews are based on Genuine English Ale Recipes.

Grinding the Malt.
Fresh and Pellet Hops.
Getting things Started.

Boiling the Wort.
Good Malt and Hops are a Must.
The Magic of Fermentation.

English Pale Ale, 1 day old & Dark Ale 1 week old.
Fermenting at it's height.
Primed and ready to bottle.

5 Gal = 2 cases of Great Beer.
Chilled and ready to enjoy.
The saddest sight in the world.
From start to finish, 3 to 4 weeks. It's better to leave it in the bottle another 3 to 4 weeks, but it is very hard...
I have been using Jack Daniels oak chips in the final ferment to give that unique IPA taste.
Also, I keep my beer in the carboy for up to 3 weeks to get a good flavor.
By adding 3 fermenting stages in the carboys, you get clearer beer, and allow the oak to really flavor the beer with the
Old world IPA taste.
At Martini Man we brew about 10 to 15 gal of Micro Brew a month. We keg most of our beer now, served exclusively at The Tiki Bar & Grill. We bottle our specialty brews to keep and show off.

Cheers All...
Home Brewing Supplies:

Foothills Home Brew Supplies
(503) 873-5181 Silverton Or.

Bridgeview Beer and Wine Supplies.
(503) 650-8343 Oregon City Or.

  Return to Martini-Man.com Oregon Home Brew Clubs:

Oregon Brew Crew.
Deer Island Brewers.
Hart of the Valley.